Search results for "Street food"
showing 10 items of 13 documents
Raccontare lo street food in viaggio: critica del giudizio turistico
2022
This paper is about tourist reviews of a specific gastronomic universe: street food. Specifically, I will deal with reviews from the Tripadvisor platform dedicated to street food places in the city of Palermo. The idea of focusing on reviews comes from the hypothesis that, since this type of textuality is an utterance at the end of a path, and is therefore the Sanction in narrative terms, we can reconstruct from reviews, by presupposition, the value systems that the enunciator-tourist projects on the gastronomic experience. That is, if there is a judgment it is because there is a preceding Contract, more or less explicit, very often implicit, that is grounded in a set of values that constit…
Le forme del fritto
2018
La frittura è una modalità di trasformazione dei cibi specifica, spesso trascurata, non inclusa nel celebre triangolo culinario di Lévi-Strauss (Antropologia Strutturale, 1958). Brillat-Savarin elaborò nella Fisiologia del Gusto una sua ‘teoria della frittura’, mentre Bastide (1987, cfr. Marrone, Semiotica del gusto, 2016) oppose la frittura alla bollitura, mostrando come – al di là dell’apparente similarità per l’immersione dei cibi in un liquido – le categorie in gioco nei due processi di cottura siano inverse. Barthes (vd. la voce ‘frites’ in Marrone 2016, Roland Barthes: parole chiave) in un suo celebre articolo contenuto in Miti d’oggi eleva le frites a simbolo nazionale francese. Nell…
Street Food and Street Vendors, a Culinary Heritage?
2018
This paper examines the theoretical discourse surrounding street food and tells how street food is multidimensional and spatially contingent, but also tackles food safety and aspects related to street vendors’ issues. The street food sector offers to the guests various dishes and drinks prepared at the place of sale or only marketed by itinerant merchants or by vendors with stationary carts, either on the streets or in other public places that may be of interest for tourists. Fast food is generally associated with globalization, so present in high income per capita countries. This paper aims to present a radiography of street food marketing, an image that defines a particular region or coun…
Forme del fritto: alcune esperienze di consumo
2020
Questo capitolo propone uno studio sul campo di una pratica alimentare che caratterizza la Sicilia e, in particolare, la città di Palermo: lo street food. Lo street food palermitano si caratterizza per essere indissolubilmente legato alla frittura, una modalità di cottura pervasiva tanto nei mercati storici della città, quanto in quei luoghi chiusi che, in forme diverse, tentano di replicarne l'esperienza. Il fritto è, ancor prima che una modalità di cottura dei cibi, un particolare dispositivo ambientale e sensoriale, che pregiudica olfattivamente gli spazi di vendita e consumo e che spinge, alcuni format di distribuzione, a limitarne la pervasività. Vedremo, in questo senso, come la diffe…
Endothelial function and other biomarkers of cardiovascular risk in frequent consumers of street food.
2012
Summary Background & aims Street food (SF) is defined as out-of-home food consumption, and generally consists of energy dense meals rich in saturated fats, and poor in fibers, vitamins and anti-oxidants. Though SF consumption may have unfavorable metabolic and cardiovascular effects, its possible association with endothelial function has not been considered. Methods Participants were recruited among those who took part in a previous study of ours, done in Palermo, Italy, which investigated the association between consumption of SF and health in 1002 people. In that study, a score of SF consumption was obtained by categorizing each of ten foods consumed less than or more than once a month (0…
Forme del mangiar per strada: il caso della rosticceria palermitana
2019
Analizziamo qui un tipo di cibo da strada noto a Palermo come rosticceria. Si tratta di un insieme coerente e composito di pietanze che fanno parte di una gastronomia locale, popolare ed economica, e con una valorizzazione fortemente pratica: puro “cibo rifornimento”. Eppure, attraverso un’analisi interna della rosticceria, considerando gli elementi che la compongono e le relazioni tra di essi, nonché attraverso un confronto con altri universi gastronomici, vedremo come sia possibile individuare le forme semiotiche profonde che reggono il funzionamento socio-culturale di questo cibo molto diffuso, e al tempo stesso un po’ snobbato, della gastronomia palermitana. È solo nel confronto che si …
Temple and the merchants
2019
Con i suoi tre milioni di abitanti e un hinterland di quattro milioni, Casablanca potrebbe sembrare a prima vista una metropoli cosmopolita e internazionale. Vivendola dal di dentro, invece, Casa (come familiarmente viene chiamata dagli abitanti) si rivela una città profondamente legata alle sue origini berbere in un paradosso di urbanistica nomade. Abitata da “uomini liberi” (dal significato etimologico del termine “berbero”), la popolazione continua a mantenere usi e costumi propri delle tradizioni nomadi nordafricane. Nella Medina più antica, cinta dalle poderose mura in terra cruda rossa, i bianchi edifici che valsero il nome alla città formano un dedalo di strade e di vicoli ciechi bru…
Kulinaria w przestrzeni miasta : nowe trendy, nowe potrzeby mieszkańców
2015
The subject of this article is culinary trends observable in Polish cities during the past few years. They include both the rediscovered practices, directly related to the cultural (culinary) heritage of a particular area, and these which have become popular only recently. According to the author, characteristic culinary fads are: the promotion of local delicacies on a large scale, growing interest in shopping in farmers’ markets offering organic produce (bio-markets) and traditional goods, growing popularity of street food (including street food festivals and picnics), and organizing the so called “breakfast on the grass” events.
Habitual street food intake and subclinical carotid atherosclerosis.
2013
Street food (SF) is defined as out-of-home food consumption, and generally consists of energy-dense meals rich in saturated fats and poor in fibers, vitamins and antioxidants. Though SF consumption may have unfavorable metabolic and cardiovascular effects, its possible association with atherosclerosis has not been considered. The association between habitual SF consumption and asymptomatic carotid atherosclerosis, defined as the presence of plaques and/or increased intima-media thickness, was therefore investigated. One thousand thirty-five randomly selected adult participants without known diabetes and atherosclerotic cardiovascular diseases were cross-sectionally investigated in Palermo, …
Interactions between Street Food and Food Safety Topics in the Scientific Literature—A Bibliometric Analysis with Science Mapping
2022
Street food (SF) consists of ready-to-eat food prepared and sold on the street. This food constitutes the food traditions of local populations in many countries of the world. SF characterizes a large number of cities around the world, from New York to Paris, from Palermo to cities of North Africa, China, India and Japan. SF is inexpensive and prepared following traditional methods that meet local consumer preferences, culinary culture and lifestyles. Moreover, SF allows a unique experience for tourists who also want to experience a destination through traditional food consumed on the street together with the locals. Nevertheless, SF is linked to several health hazards. Hence, several studie…